Oregon Is Pouring More Than Pinot: Its Whites and Sparkling Wines Earn a Place on the American Table

Robb Report Dining has picked seven white wines from Oregon it recommends opening now, a state better known for its red wines. The list also points to the Willamette Valley's sparkling wines as worth a reader's attention. For anyone setting a table this season, whether in New York, Nashville or Naples, that gives one American wine region two reasons to be in the glass: a still white with dinner and something with bubbles before it. The wines are from this country, and the case for them is quality.

With reporting from Robb Report Dining.