Reposado, by Way of the Orchard: Cazcanes Puts Its Tequila in Fruit-Seasoned Barrels

Cazcanes has released a set of reposado tequilas, and each one rested in a barrel that had earlier held a liqueur made from stone fruit, with a different fruit's liqueur behind every barrel. It brings the one-barrel-at-a-time idea that whiskey drinkers know well to agave. In Miami that sounds like the start of a cocktail menu, in Palm Beach like a new bottle for the bar cart, and in Naples like something to sip slowly on the lanai while everyone argues over which barrel was best. All three are right.

With reporting from Robb Report.